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Responsible for providing exceptional guest service to our internal and external guests. Positively affects interactions with guests and has the resiliency to deal with difficult guests in all types of business conditions. Provides complimentary to players for free play, food and beverage based on company policy. Reviews and monitors all current marketing promotions throu
Posted 25 days ago
This position is responsible providing customer service, support, maintenance, monitors situations and reacts appropriately to ensure a high level of public safety, respond to, and resolve garage parking complaints and performs all duties in a professional and courteous manner, consistent with the organization's values and mission statement. Supervision Received Position
Posted 30 days ago
Front Desk Agent Job Locations US CO Basalt Requisition ID 2024 48185 Category Front Desk / Guest Services Position Type Regular Full Time FLSA Status Non Exempt Location Name Element Basalt Min USD $22.00/Hr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Save on your commute and come work with us mid valley! At Element Basalt, you will earn a co
Posted 5 days ago
The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t
Posted 2 days ago
Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu
Posted 2 days ago
Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and
Posted 2 days ago
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