The Steamboat Grand Team is looking for a new assistant manager to join it's banquets team. This position requires a very detail oriented individual that is highly independent. Working closely with our banquets team this position will help execute the many events hosted at the Steamboat Grand throughout the year. If you are ready to take the next step into management then

Greet restaurant guests with a positive, friendly attitude. Serve guests in a timely manner to ensure that they have a favorable dining experience. Oversee all Food & Beverage activities and team members on assigned shift as needed and directed by Food & Beverage Shift Manager. Promote the L.U.C.K.Y culture through actions and positive attitude. Duties and Responsibilitie

Expertise to prepare all menu items across all property venues. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Helps with food delivery check in for quality and quantity. Ensure proper freezer and stock labeling and rotation on food items/ingredients. Ensures all standardized recipes a

Oversees all aspects of food operations. Manages and coordinates the activities of team members; implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. Duties and Responsibilities Supervises

Prepare food items according to established recipes and portion sizes Assist with food assembly and presentation Serve food to customers in a friendly and efficient manner Operate cash register and handle customer transactions accurately Maintain cleanliness and sanitation standards in the dining area, kitchen, and food preparation areas Follow proper food handling and sa

Energetic individuals are encouraged to apply to our Food Runner positions! Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. ESSENTIAL DUTIES Organize and correctly garnish and compile food orders from kitchen Deliver food to tables with knowledge of table numbers and steps of service Assist wait

Primary responsibilities include pantry, fry/grill, salads and desserts Proficient in making salads and sandwiches Apportions food for serving Prepares assigned food items according to standard recipes to ensure consistency and quality of product Prepares food, maintains kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanita

Life. Career. Build it Together Here. At Lowe's, we've always been more than a home improvement store. For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves. From seasonal jobs to seasoned vets, we have roles that can support your needs and aspirations. Whether you want a p

Takes and prepares beverage order or relays order to the bartender for preparation if bartender present. Collects order from bartender, adds appropriate garnish, places on tray, and serves to guests with cocktail napkins. Computes bill and accepts payment. Requests identification from customers when legal age is questioned (everyone appearing under 30 years of age). Remov

Haymaker Golf Course is looking for a Seasonal Supervisor to guide this long standing restaurant. One year of previous full service restaurant experience in a supervisory capacity and current Colorado TIPs certification required; ServeSafe training certification, preferred. Resume required ESSENTIAL DUTIES Responsible for all aspects of restaurant operations Monitor food

Comp Food Attendant Job Locations US CO Basalt Requisition ID 2024 47729 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name Element Basalt Min USD $21.00/Hr. About Us Save on your commute and come work with us mid valley! At Element Basalt, you will earn a competitive salary and industry leading benefits while staying closer to

Expertise to prepare all menu items across all property venues. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Helps with food delivery check in for quality and quantity. Ensure proper freezer and stock labeling and rotation on food items/ingredients. Ensures all standardized recipes a

This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity is required. Applicants will be considered for all Food and Beverage locations based o

Overall upkeep and storage of dirty and clean dishes. Cleanliness of dish machine area and pot and pan area. Sanitary food handling and any other duties assigned or needed. Essential Functions Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Wash all dishes, glassware, and silverware, making s

Expertise to prepare all menu items across all property venues. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Helps with food delivery check in for quality and quantity. Ensure proper freezer and stock labeling and rotation on food items/ingredients. Ensures all standardized recipes a